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This Months Featured Recipe

Sticky Buns!

 

Serves: 8

Ingredients

1-1lb. Loaf of unbaked bread dough (found in your groceries frozen food section)
1 Tbsp. butter, melted
2 Tbsp. granulated sugar
1/4 tsp cinnamon
3/4 cup Stonewall Kitchen Pure Maple Cream or Spiced Rum Butterscotch Sauce*
1/4 cup pecans, chopped and toasted**

Directions

Thaw frozen dough according to package directions.
Preheat oven to 350 degrees F. Grease a deep-dish 9-inch pie plate.
Roll dough into a rectangle approximately 10 inches by 6 inches.
Brush surface of the dough with melted butter.
Combine the sugar and cinnamon and sprinkle over dough.
Roll up the dough forming a 10-inch long roll. Cut into ten rounds about 1 inch thick.
Sprinkle toasted pecans over the bottom of the pie plate. Spread the Stonewall
Kitchen Pure Maple Cream or Spiced Rum Butterscotch Sauce over the nuts.
Place the dough rounds, spiral side up, over the sauce. Let the dough rise in a warm place 30 minutes or until it doubles in size. Bake in the preheated oven for 30 minutes or until cooked through and golden brown.


Remove from oven and cool 5-10 minutes. Turn pie pan over onto a serving dish. Serve buns warm.
Recipe Tips * If the Pure Maple Cream or Spiced Rum Butterscotch is too thick to spread, heat it for 10-20 seconds in the microwave.

**To toast the pecans: Place the pecans in a pan and bake in a 350 degree F oven approximately 5 minutes until the nuts are golden brown.

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This Months Featured Article

Culinary Salt

One of the most powerful and elemental ingredients that every Chef has known and utilizes is culinary salts. Culinary salts differ from that of our common table salt. You may have seen the use of these salts as you browse through recipes and look at the ingredients list. There are two common variations that make up culinary salt, Kosher and Sea Salt. For some it is not only a great way to dress up their favorite dishes but an obsession that extends to comparisons to that of a sommelier. The parings of salt and food can grow to be as complex and rewarding as choosing the perfect wine to compliment the robust flavors contained within the finest of meals.Click here to continue

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